Members

Director

Kaoruko Iida (Nutrition metabolism)

Faculty

Yasunori Miyamoto (Neurobiology)
Kei Hashimoto (Neurobiology)
Yoko Ito (Plant cell biology)

Researchers

Kyoko Aikawa (Glycobiology)
Rie Akamatsu (Nutrition education)
Ikuyo Ichi (Lipid nutrition)
Tomohiro Uemura (Plant cell biology)
Noriko Sudo (Nutrition assistance in disasters)
Aya Tanatani (Medicinal chemistry)
Kazuyoshi Chiba (Molecular and developmental biology)
Masayuki Hatta (Biology of the coral)
Hidehiko Miyake (Clinical genetics)
Yasujiro Morimitsu (Functional foods and food chemistry)
Kei Yura (Computational biology)
Rumi Kondo (Population genetics)
Atsuko Sato (Environment, Development and Evolution)
Makoto  Shimizu (Molecular nutrition)
Yoko Nitta (Culinary food science）
Kenji Ohgane (Chemical biology）
Motoko Sasaki (Genetic counseling)
Yoko Sato（Food service management）
Masaki Kobayashi (Molecular Metabolism and Basic Nutrition)
Kyoko Noda（Food preservation and processing）
Hiromu Monai (Neurophysiology and biophysics)

Visiting Faculty

Tomoko Ishikawa (Nutritional chemistry)
Yasuhiko Kizuka (Glyco-biochemistry)
Yoshiki Yamaguchi (Structural Glycobiology)
Kazuo Yamamoto (Ｍolecular recognition)
Masanobu Gotoh (Applied biology)
Mari Gotoh (Lipid biochemistry)
Yuka Toyoshima (Nutritional science)

Visiting Researcher

Kimie Date (Glycoscience)

Research Support Member

Chikako Tomozawa (Genetic Counseling)
Motoko Watanabe (Genetic Counseling)

Project Research Fellow

Mai Kawaguchi

Technical Assistant

Keiko Nozawa

Academic Assistant

Keiko Fujino
Masako Odanaka