Members

Director

Kaoruko Iida (Nutrition metabolism)

Faculty

Yasunori Miyamoto (Neurobiology)
Teikichi Ikura (Biophysics)
Kei Hashimoto (Neurobiology)
Emi Ito (Plant cell science)
Yoko Ito (Plant cell biology)
Yoko Kanbara (Genetic counseling)

Researchers

Kyoko Aikawa (Glycobiology)
Rie Akamatsu (Nutrition education)
Tomohiro Uemura (Plant cell biology)
Noriko Sudo (Nutrition assistance in disasters)
Aya Tanatani (Medicinal chemistry)
Kazuyoshi Chiba (Molecular and developmental biology)
Masayuki Hatta (Biology of the coral)
Hidehiko Miyake (Clinical genetics)
Yasujiro Morimitsu (Functional foods and food chemistry)
Kei Yura (Computational biology)
Ikuyo Ichi (Lipid nutrition)
Rumi Kondo (Population genetics)
Atsuko Sato (Environment, Development and Evolution)
Makoto  Shimizu (Molecular nutrition)
Yoko Nitta (Culinary food science）
Kenji Ohgane (Chemical biology）
Motoko Sasaki (Genetic counseling)
Yoko Sato（Food service management）
Masaki Kobayashi (Molecular Metabolism and Basic Nutrition)
Kyoko Noda（Food preservation and processing）
Hiromu Monai (Neurophysiology and biophysics)

Visiting Faculty

Tomoko Ishikawa (Nutritional chemistry)
Yasuhiko Kizuka (Glyco-biochemistry)
Yoko Fujiwara (Nutritional chemistry)
Yoshiki Yamaguchi (Structural Glycobiology)
Yang, Suh-Ching (Nutrition)
Mari Gotoh (Lipid biochemistry)
Yuka Toyoshima (Nutritional science)
Mieko Nakamura (Public health )

Visiting Researcher

Kimie Date (Glycoscience)

Research Support Member

Motoko Watanabe(Genetic Counseling)

Project Associate Fellow

Yousuke Kittaka
Kanae Tsuji

Academic Assistant

Yoshie Hosaka